Arachis hypogaea

Peanuts (scientific name: Arachis hypogaea) are a plant belonging to the legume family, but they are classified nutritionally as nuts due to their taste and uses similar to walnuts and almonds. However, they are now grown in many regions around the world, especially in tropical and subtropical regions.

Peanuts are rich in many beneficial nutrients, including:

Protein: They contain a high percentage of plant-based protein, making them a good choice for vegetarians.

Healthy Fats: They are rich in unsaturated fats (especially oleic acid), which are beneficial for heart health.

Fiber: They help improve digestion and promote feelings of fullness.

Vitamins and Minerals: Such as vitamin E, vitamin B3 (niacin), magnesium, phosphorus, and zinc.

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